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CornyKegs 728
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  1. A

    whats going on here this is a ipa? wild? mold?

    this is beer was amazing by the soo taste fresh picked hps
  2. A

    whats going on here this is a ipa? wild? mold?

    Grew them all around yown
  3. A

    whats going on here this is a ipa? wild? mold?

    Any way can salvage this beer???
  4. A

    whats going on here this is a ipa? wild? mold?

    Brewed an ipa with fresh hops and a lot of them.. was foing great then dry hopped with dryed hops and now it looks like a crazy... any ideas or suggestions
  5. A

    whats the best way to do pumpkin flavoring???

    for a five gallon iv seen people adding spices then pumpkin spice.. then iv seen people use real pumpkin and ether put it in the mash or put it in the kettle? what is the best way to get a really good strong pumpkin flavor.. also if you have a good recipe hit me off with it please! making a ton...
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    Autumn Seasonal Beer Punkin' Ale

    At what time do you add the pumpkin at the boil or mash?
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    Specialty IPA: Black IPA coffee ipa

    GRAINS - 11.5 lbs. Rahr 2-row pale - .5 lbs. Briess Caramel 80L - .375 lbs. Weyermann Carafa III - .375 lbs. English Chocolate Malt MASH AT 152 FOR 60 MIN THEN SPARGE AND START BOIL! BOIL ADDITIONS - 1 oz. Summit (60min) - 1 oz. Chinook (15min) - 1 oz. Centennial...
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    can i just add cinnamon sticks in second?

    thank you
  9. A

    can i just add cinnamon sticks in second?

    is it ok to just add things like clove and cinnomon sticks to an ale in second fermentation??? or does it have to be put in vodka or santizer????
  10. A

    help fix my beer!

    yeah... i failed damn.... but all my other brews have turned out great so its about time i mess up... well thanks guys for taking a look... your right its over sweet. also it was mashed at 155 for 1 hour i used cali yeast
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    help fix my beer!

    7 lb briess 2 row pale malt 3 lb weyermann carared 1 lb. belgian special b malt .5 lb. gambrinus honey malt .5 lb. crisp amber 001 white lab california ale 1 oz citra @60 1 oz falconers flight @30 1 oz mosaic @ 20 min 1 pound sugar @ 15 1 oz. citra @ 10 1 oz centenial @ boil out 1.055 og 1.020...
  12. A

    Winter Seasonal Beer Caramel Apple Winter Ale

    When do you add apple juice? When do you add cinn.
  13. A

    help fix my beer!

    So i brewed what is a hoppy red.. and its not very good! Any weird ideas for putting something in other then dry hopping maybe adding some herbs or juices
  14. A

    making mango ipa when should i add the mangos?

    perfect thanks guys my mangos are from trader joes too!
  15. A

    Reducing IPA FG

    i would for sure take it to 1 lb of sugar
  16. A

    Maximizing Efficiency when Batch Sparging

    thanks
  17. A

    making a mango ipa when should i add the mango??

    please help should i do it towards end of boil or should i do it before bottling.... im using mangos frozen from trader joes
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    making mango ipa when should i add the mangos?

    hey guys i am about to brew an ipa that has mangos when should i do this this i was thinking either 5 minutes to flame out or dry fruit it five days before kegging HELP!~
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    American IPA yellow curry i.p.a

    12 lb. briess 2 row 2.8 lb briess pale .13 lb. briess caramel 1 oz. warrior (60 min) 1 oz. cascade (25 min) 1 oz. palisade (flame out) 3 oz. cascade dry hop (12,7,5, days out from kegging or bottling) 4 table spoons of yellow curry powder at 5 minutes to flame out! mash at 155f for 1...
  20. A

    MOSAIC single hop ipa

    Sorry fixed the typo. Also iv been brewing a while now i dont go by even weights just kind of eye ball grain and add them in hence the .13lb of caramel grain. A very taste beer. Thats if you like mosaic
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