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    Yeast Starter - Restarter

    I made a starter, ran on the plate, and cold crashed about 3 weeks ago for a brew day. That brew day was cancelled and the crashed starter remains in the fridge today. Can I just decant that starter in the fridge. Make a new starter with my second flask, and pitch the yeast into the new...
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    Piney IPA - recipe thoughts?

    sweet! thanks! I will see if I can get them today! :tank:
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    Piney IPA - recipe thoughts?

    6.6 ABV 5.5 Gallon 70 IBU 7.1 SRM Pale 2 Row - 60.7% Pils 2 Row - 19.6% Munich - 14.3% C40 - 3.6% Carpils - 1.8% Then hopped with Nugget, NB, Equinox, Chinook. Assuming I can get Equinox for the HBS. If not I might go with El Dorado or Citra. Or if I can find anything else...
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    Robust Porter Recipe - Green light it! Need by today!!

    to answer some of that. For example I just finished a Red IPA and the HBS told me to use the unmilled Carafa to avoid the roast but you'll get all or most of the color. I make some adjustments to the recipe. Let me know what you all think. I am looking for more chocolate, coffee, vanilla...
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    Robust Porter Recipe - Green light it! Need by today!!

    thanks for the info. I am going to make some adjustments. Exactly what I wanted to hear to tweak it. now should I go 002 or 004 white labs?
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    Robust Porter Recipe - Green light it! Need by today!!

    Kind of threw it together on the fly between work meetings. Gunna ditch the sugars for sure. Good thought. I threw in carafa Iii unmilled for just color. I don't want any roast flavor.
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    Robust Porter Recipe - Green light it! Need by today!!

    planning a 156F Mash. Maybe stick with a 150F Mash and ditch the sugars?
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    Robust Porter Recipe - Green light it! Need by today!!

    Let me know what you all think. I took stuff from online and adjusted it to my equipment and made some minor tweaks. :mug: 5.5 Gallon All Grain 72% Estimated BHE 60 Min Boil 6.5%ABV 36.5 SRM 50 IBU Irish Yeast FWH – only 2 oz EK Golding 2 oz Willamette 43.7% - 2...
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    Red IPA - Tell me what you think!!!

    Haha. Sorry, I am mainly bittering at 60 with Apollo. But might need to add some simcoe to my FO just because you talked me into it.
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    Red IPA - Tell me what you think!!!

    thanks for that. Tried to rush a recipe and bring out the red but good point. made these changes. 2 row - 76.8 munich - 18.1 C60 - 3.9 Carafa II Dehusked - 1.3 Apollo for bitter Simcoe .5 oz - 30 Chinook .5 oz - 20 Citra 1 oz - 15 Cascade .5 oz - 10 Centennial .5 oz 10...
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    Red IPA - Tell me what you think!!!

    54.8% - 2 row 20.5% - Carared 20.5% - Munich 3.1% - C60 2.4 - Dehusked Carafa II Apollo Bitter charge Late addtions of Simcoe, Chinook, Citra, Centennial, Mosaic at FO 1.068 SG 87.9 IBU 15.3 SRM English 007 or English 002 152 Mash All Grain 60 min boil Keg by...
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    White Labs New Packaging Question

    Hey all. Yes. It was in the outer pouch. No excessive handling on my part. Picked it up from the home brew shop. With an ice pack for the travel home. (Rush hour) got home. Threw it in the fridge. Next day, starter being made per usual. Then noticed it as my 2000ml flask was cooling prior to...
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    White Labs New Packaging Question

    So I bought a pack of the new 001 Cal Ale in the new FlexCell Packaging. For those of you who have handled one pack. It is basically two packs. The first layer is the plastic pouch with the artwork and information on it. Then there is a second internal thicker plastic pouch which carries the...
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    Mosaic IPA recipe

    Here is my Mosaic IPA recipe. let me know what you think. 50% Rahr 2 Row 50% Vienna Mosaic FWH ~ Apollo 20g ~ 60 Mosaic 28g ~ 25 Mosaic 7g ~ 20 Mosaic 7g ~ 15 Mosaic 7g ~ 10 Mosaic 7g ~ 5 Apollo 28g ~ 1 Centennial 28g ~ 0 Mosaic 7g ~ 0 DH Mosaic 56g Centennial 28g...
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