Recent content by 1975brewer

:rockin:

Well I didn't get to it real soon but am finally going to throw one on the smoker today. I can't wait to try it.

Just as consistent as setting your co pressure to get the volume of co you want at given temp. just faster.

Hope it continues to work. Enjoyed looking at the pics. That's some very nice work.

It has definitely squashed my desire to keep reading this thread.

Do you have room for a soft foam about 1 - 1.5 inches thick cut a bit over size to fill the whole opening before you close the access door.

Unless the only thing you have access to is Festa Brew kits I would suggest you brew some thing that yields 5 US gal. That way you won't feel bad about buying kegs that only hold 5 US gal.

I don't know about snow but it made me forget about the breakfast I was about to eat.

Rolled & shaken enough beer will carb at 60 degrees. That is the temperature in my basement & I have force carbed beer at 25 to 30 psi with enough shaking. I don't recommend it as general practice but if you are out of beer it works.

They shipped an extra collection ball with each of mine because of the delay in the order. So far I have had no need for them.

Same as 1977 brewer. When I bottle I move my fermenter first then clean sanitize bottles or have a cup of coffee. within 30 min. its settled and ready to transfer to my bottling bucket.

Great fun . Thanks for the entertainment.

Hope you had it cleaned up be for she got home.

Anything on the hot side goes in a bucket of water to keep it from getting crusty. Cold side tubing etc. gets sprayed with StarSan And hung up or dropped in a clean bucket.

where do you kook for one of those