SD-SLIM
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Safale S-04
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.097
- Final Gravity
- 1.02
- Boiling Time (Minutes)
- 60
- IBU
- 37.6
- Color
- 24.7
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 7
- Tasting Notes
- Great graham cracker flavor and an ever day kinda beer
All Grain
Fermentation should be as follows, 1 week in primary, add vanilla beans to primary during week two, rack to a secondary during week three...after three weeks keg or bottle.
This recipe is a revision of my original recipe, I have been working on modifications for the past year and believe this is a great final product!
- 9lbs Pale Malt, Maris Otter
- 8 Ounces Crystal Malt 80
- 4 Ounces of Chocolate Malt
- 2 box's of Nabisco Honey Maid Graham Crackers (14.4oz each)
- 1lb Rice Hulls
- ----Mash 156 for 45 Minutes
- -----Mash Out 168 for 10 minutes
- Bring Wort to Boil
- 1lb Brown Sugar
- 5 Ounces of Bakers Chocolate (Unsweetened)
- 0.75 Ounces of Goldings, East Kent (5.0%) 60 Minutes
- 0.75 Ounces of Fuggles (4.5%) 60 minutes
- 0.25 Ounces of Goldings, East Kent (5.0%) for 7 Minutes
- 0.25 Ounces of Fuggles (4.5%) for 7 Minutes
- -----Pitch Safale S-04 Yeast
- Ferment for 1 week
- Add 2 vanilla beans to primary
Fermentation should be as follows, 1 week in primary, add vanilla beans to primary during week two, rack to a secondary during week three...after three weeks keg or bottle.
This recipe is a revision of my original recipe, I have been working on modifications for the past year and believe this is a great final product!