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Old 04-25-2014, 06:30 PM   #421
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better to pour watermelon juice into primary or rack to secondary over the juice?

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Old 04-26-2014, 12:46 AM   #422
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I racked on top and it turned out great

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Old 04-26-2014, 02:20 AM   #423
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Into the secondary? Good that's what i did today

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Old 04-26-2014, 04:05 PM   #424
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So I only used between 3-4 cups if juice. Transferred to a smaller 5 Gal carboy and even with such a small amount if juice it was pretty full. Had more fermentation within a few hours. Ill taste at bottling and decide whether a little (.5-1oz) flavoring is necessary.

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Old 04-27-2014, 04:40 PM   #425
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I recommend the "Lorann" watermelon oil if you choose to add an extract at bottling.

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Old 04-27-2014, 04:41 PM   #426
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Here ya go

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Old 04-27-2014, 05:48 PM   #427
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I've heard good things about LorAnn. My recipe came with an oil already. 5oz for beer or wine flavoring and its clear. :-/

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Old 04-27-2014, 05:50 PM   #428
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Brewers Best. Is the name of it

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Old 05-02-2014, 03:41 PM   #429
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Quote:
Originally Posted by Johnnyhamer View Post
Here ya go
how much of this would you use in a 5gal keg?
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Old 05-03-2014, 02:46 AM   #430
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I brewed DD's version 5 of this that uses 4lb 2row, 6lb wheat and .5lb carapils. I used 1/2 gallon of fresh juiced watermelon I juiced with my juicer after starsaning it all. I also substituted WLP320 for wyeast 1010. This beer came out awesome. The carapils added great head retention. Flavor was great, the watermelon hits on the backside when its real cold, as it warms up the watermelon is more noticeable on the front end. Great beer to have on tap, everyone loves it. Thanks for the awesome recipe, will be making more for sure.

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