Emul
New Member
- Recipe Type
- All Grain
- Yeast
- WLP518
- Yeast Starter
- No
- Batch Size (Gallons)
- 6.6
- Original Gravity
- 1.054
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 16
- Color
- 17
- Primary Fermentation (# of Days & Temp)
- 5 days @ 79'F
- Secondary Fermentation (# of Days & Temp)
- 5 days @ 40'F
- Tasting Notes
- Lots of watermelon flavor, a bit too much hop bitternes
11 lbs. Pale Malt (2 row)
1 lbs. Crystal Malt 135 EBC
2 lbs. Wheat Malt
0.8 oz Magnum (pellets, 14 % AA)
1 table spoon WLP518 Opshaug Kveik
Added after 2 days of primary fermentation
8 lbs Watermelon (sliced, frozen and defrozen)
Definitely retained watermelon or melon flavor. Would change the hops for a more mild hop next time.
1 lbs. Crystal Malt 135 EBC
2 lbs. Wheat Malt
0.8 oz Magnum (pellets, 14 % AA)
1 table spoon WLP518 Opshaug Kveik
Added after 2 days of primary fermentation
8 lbs Watermelon (sliced, frozen and defrozen)
Definitely retained watermelon or melon flavor. Would change the hops for a more mild hop next time.
