Another favorite, that is really a prepared dish, is sea scallops with Thai chili/garlic paste in lettuce wraps. You heat up some peanut or neutral flavor oil in a skillet and saute the scallops until just done (overdone scallops are not so good). Sauce is commercially prepared Thai chili/garlic paste, soy sauce, toasted sesame oil and some ground ginger. Take a scallop and add any vegetables you like (sprouts, mushrooms, zucchini slivers) and put them in a lettuce leaf. Wrap it up and dunk in sauce. Spicy goodness. You can substitute shrimp or chicken or whatever you want, of course.
Bon Apetit!