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Old 11-14-2009, 05:38 PM   #21
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I'm making my first batch of this right now. Smells awesome and tastes great.

I'm using a stone smoked porter and I think I'm going to use the rest of it in a batch of cupcakes


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Old 12-24-2009, 04:03 PM   #22
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This is my all time favorite BBQ sauce. I gave jars of it to friends and family. They thought it was kick ass also.
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Old 09-05-2010, 08:44 PM   #23
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Just made this sauce in the crock-pot so it would cook slow all day. Damn it's good. Gonna let it fester over night and smoke my ribs in the morning for 6hrs or so. I just rubbed the ribs down real nice!!!!
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Old 09-25-2011, 12:10 AM   #24
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I just made this up. I used Old Rasputin instead of smoked porter, 4 cups of purreed tomatos rather than catsup and left out the BBQ rub. Its sitting in the crock pot right now and wow does it taste good already. I have a feeling the beer could be substituted for coffee and it would still be excellent.
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Old 09-26-2011, 02:30 AM   #25
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Since this made it to the front of the forums again I'm going to go ahead and rave like a schoolgirl at a boyband concert about this stuff. It is sooooooo good!
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Old 09-26-2011, 03:17 PM   #26
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Quote:
Originally Posted by Fusorfodder View Post
Since this made it to the front of the forums again I'm going to go ahead and rave like a schoolgirl at a boyband concert about this stuff. It is sooooooo good!
I'll second that and keep bumping this. Still my favorite tomato based bbq sauce.
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Old 09-26-2011, 03:30 PM   #27
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I have a smoked brown ale on tap. Heavy smoke. Maybe I'll toss some in the crock pot to turn on in the morning.
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Old 09-26-2011, 04:24 PM   #28
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I need to make up a batch of this, now that it is cooling off I will be grilling and smoking more.

Any changes anyone would suggest before I dive in?

I plan to use the Crockpot to keep the stove top clean.
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Old 09-26-2011, 04:35 PM   #29
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Default Great Sauce** Modified**

I have been making this sauce for a couple of years and its always gets great reviews from my guests. We used the same receipe except used l Leinenkugel classic amber, doesnt hurt the deep rich flavor but really adds to the overall taste. I also love to make it with the smoked porter. Just something to try if you like messing around in the kitchen.
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Old 10-09-2011, 05:27 PM   #30
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Making my 3rd batch of this today. I make triple batches at a minimum since all my neighbors always want to take it home.


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