Looking for some suggestions on a dinner that I am planning in April. I am deciding to do a Smoked Grilled Martini style leg of lamb. With maybe a Apple Coleslaw.
I will be serving Apfelwein with the meal. looking for other suggestions, such as maybe complimetary seafood with the lamb or perhaps a type of starch. or perhaps an appetizer.
So my question is.. What would you serve with a smoked leg of lamb.
here is the recipe.
Martini Smoked Lamb
- 1 x medium chopped onion
- 2 x cloves garlic
- 2 x lemons, juiced
- 5 tbsp gin (75ml)
- 2 tbsp kosher salt (30ml)
- 1/4 cup olive oil (60ml)
- 1 x 5 lb. leg of lamb - (2.5kg)
- 2 cups Cherry wood chips soaking in cold water for ½ hour
- 5 cups Dry Cherry wood chips
Thanks for the input
Planning - a 40th Birthday Lager for Sept 09 (Start October 08
Next Up - First All Grain 40th birthday lager
Bottled - Honey ApfelMead 02/23/08 ABV 10.0%
Bottled - Oktoberfest 5.2%
Bottled - Candian Light Lager 4.85
Bottled - Munich Dark Lager 5.6%
Drinking - Apfelwein FG 2/29/08 ABV 8.5%
Drinking - Brewhouse Cream Ale ABV 4.7%
Drinking - Brewhouse Pale Ale ABV 5.2%