I want to build a keezer that will be placed in a closet behind my bar. Keeping it low-tech (and budget) so no glycol lines etc. The freezer will be directly behind the tap so there shouldn't be much excess line. My question is: What's the best way to run the lines out of the freezer? Through the lid, the gasket, or the back wall? The freezer is an older Gibson 5cf that I got on CL for cheap so I'm not terribly worried about defacing it, but don't want to drill through something critical either. Any suggestions/help appreciated!