hop oil? infection?
- Thread starter Indyoshi
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
reinstone
Well-Known Member
- Joined
- Sep 1, 2011
- Messages
- 1,238
- Reaction score
- 117
Nice! Yeast is a strange bird.
My very first batch (fermenting right now, only since the 14th. A honey ale) is looking kind of like this, if not exactly like it. I was hoping it was hops and yeast and stuff like that. It also looks like you have a little bit of yeast stuck on the side of the bottle? Mine is like that too, so I hope it's fine 
Yeah. The yeast looks like that in the sides on most so far (that was my 4th beer). The oily residue didn't look like that until I dry hopped it and the hops settled, but I'm sure yours will be fine. Just give it a taste when you check SG and you'll know...
BreezyBrew
IPA is my spirit animal
Next time, maybe add a little less kosher salt? Glad to hear it tastes good!
two_one_seven
Well-Known Member
Yep it's a competition. You have 1,000,000,000,000, well maybe not that many, more yeast than the bacteria. They will win and you will have beer. Drink well!
