ph0ngwh0ng
Well-Known Member
Hi!
I'm four brews old now and I have always used plastic food-grade buckets w/ spigot for primary fermentation. Quite frankly, I'm highly satisfied with it as of now.
Thing is, I saw quite a number of posts here relating tales of krausen blowing out of the bubbler and such. Plus, cleaning glass carboys is a *****. But, if so many people stick to glass anyways, there HAS to be a reason, yes?
But, what is it?
Thanks!
I'm four brews old now and I have always used plastic food-grade buckets w/ spigot for primary fermentation. Quite frankly, I'm highly satisfied with it as of now.
Thing is, I saw quite a number of posts here relating tales of krausen blowing out of the bubbler and such. Plus, cleaning glass carboys is a *****. But, if so many people stick to glass anyways, there HAS to be a reason, yes?
But, what is it?
Thanks!