Kiwi
New Member
Greetings everyone - virgin brewer here! I'm onto my second batch and having great fun! I've been working from a kit. The first time the recipe required added sugar and again at priming but the beer was not flash. This time the kit (a pilsner "Stella" style) has a converter in it (replacing the sugar) and I have added extra hops. I'm going to rack to secondary at 1020 and bottle at 1008. Should I use detrose (which I have) or standard table sugar at priming. What difference in carbination and flavor can I expect? If my recipe calls for sugar is the swap to dextrose 1:1? My biggst concern is avoiding any unplaned detonations! Cheers.