Organic Rasperries

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NjReaper39

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Hello all, quick question on organic raspberries. I have 2.5 pounds frozen organic raspberries I'm adding to a hefeweizen I have fermenting now. My question is does anyone have any experience adding organic raspberries directly into secondary or should I go the safe route and pasteurize first? Any feedback is appreciated!


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I would freeze them. I do this with my raspberry lager berries. I've done it 5-6 times and always comes out good.


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They are frozen now. Should pasteurize them too just to be safe or do you think hAving them frozen is enough?


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I've never pasteurized mine. Just froze them. Let them thaw a bit then blended into a purée. Never had any trouble.


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