Anyone have a good Flanders Red extract recipe?
This is close, a partial mash with small enough amount of grains that you should be able to handle it with a small stockpot and a strainer or grain bag.http://www.homebrewtalk.com/f72/pm-gilda-21224/
Check out deathbrewer's easy mash thread.http://www.homebrewtalk.com/f39/easy-stovetop-all-grain-brewing-pics-90132/
Looking forward to brewing some beer
Just remember that a Flanders Red requires a 12-18 month aging time for the Roeselare bugs (which is a seasonal offering) to get to work!