mgo737

Recipes 

Anyone have a good Flanders Red extract recipe?

Thanks.

cuinrearview

Recipes 

This is close, a partial mash with small enough amount of grains that you should be able to handle it with a small stockpot and a strainer or grain bag.

http://www.homebrewtalk.com/f72/pm-gilda-21224/

Check out deathbrewer's easy mash thread.

http://www.homebrewtalk.com/f39/easy-stovetop-all-grain-brewing-pics-90132/

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Looking forward to brewing some beer

flyangler18

Recipes 

Just remember that a Flanders Red requires a 12-18 month aging time for the Roeselare bugs (which is a seasonal offering) to get to work!