enderwig
Well-Known Member
I thought freezing produce moisture when thaw/defrost which would cause the grain to go rancid faster.
I am arguing with myself over this very point. I just bought nearly 600 pounds of grain to last me through the year from a group buy, and am considering putting each bag in my freezer for 3 or 4 days before putting it away. The only reason I haven't yet, is I am afraid it will get wet when it thaws.
If anyone has practical experience with freezing bags of grain before long term storage, please pipe up.