dhelegda
Well-Known Member
I am using a bayou classic turkey fryer, but I'm looking to upgrade? I have an 8 gallon brew pot and a keggle. What kind of burner should I upgrade to. The 55000 btu burner is not hot enough to heat the keggle. Thanks!
Best Burner?
- Thread starter dhelegda
- Start date
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Best is the Blichmann. I think the BC KAB4 is pretty close, but I like the stainless, especially once it blues.
MindenMan
Well-Known Member
What is the pressure of the regulator for your burner?
Natdavis777
Well-Known Member
Something electric so you arent in a rush in the AM to get propane bc you forgot the night before! Just kidding...
I use a 55000BTU Bayou on my keggles and it does a damn good job. Takes about 20 min to get my 13gal of 160F wort to a boil, or at least that what it seems like... Ive usually had a few by then
I use a 55000BTU Bayou on my keggles and it does a damn good job. Takes about 20 min to get my 13gal of 160F wort to a boil, or at least that what it seems like... Ive usually had a few by then
while I was getting by with my turkey fryer burner (nothing special), I did just get a Blichmann burner for Christmas.....all I can tell you is that this thing is a tank, super heavy and slightly sinister, and pretty deluxe for my purposes. The guys at the LHBS sure like these things, for what it's worth....
