CanadianBacon
Well-Known Member
I don't wana go out and spend 50$ on a floor capper for 30 bottels on wine, Is there any other way?
I have a hand plunger style, with tighter/larger corks I have to use a rubber mallet to drive them in, I've done many bottles with it and have no intentions of buying a floor corker. I'm thinking I paid 10 bucks for it, and it seems faster and easier than a floor style. I soak my corks in Star San or water for a few minutes before I cork the bottles. I use #9 corks usually.
I'm sure many others will disagree with me about this, but I only do 5-15 bottles at a time and only every so many months, decided to buy the hand plunger style for temporary, and was much happier with it than I thought I would be.
Just bottled this perry with it matter of fact; if I had seen your post before I sat down I would have posted a video.
Sorry for boasting in your thread OP, but this is the first wine I made that I pressed my own fruit for so I'm really happy! What are you bottling anyway?
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