Hi All,
Just finished my first batch of cider (only 2L, cuse thats the size of carboy I have). I did a number of things wrong, so that it tastes OK (watery but not bad) is a bit of a miracle! My girlfriend thinks the cider tastes very alchoholic, I'm not so shure. no added sugar or anything, just organic juice and yeast.
is there a way to figure out after the fact roughly what percentage this stuff is? and if so what is peoples preferred method?
Cheers,
tkb
Just finished my first batch of cider (only 2L, cuse thats the size of carboy I have). I did a number of things wrong, so that it tastes OK (watery but not bad) is a bit of a miracle! My girlfriend thinks the cider tastes very alchoholic, I'm not so shure. no added sugar or anything, just organic juice and yeast.
is there a way to figure out after the fact roughly what percentage this stuff is? and if so what is peoples preferred method?
Cheers,
tkb