My batch reached 1.016 and I moved it to crash cool and hopefully clear up. It tastes great with the S-04 yeast, but is an orange color. It has always had a different color from my previous apple juice only cysers, but I didn't expect it to be this different. I see where the yeast has fallen out of suspension and is caked at the bottom of the carboy as expected, and the cyser is clear but orange, like an Orange Crush. Well maybe a bit muted from that, but rather striking in any case.
A voluntarily indentured servant at the Soggy Bottom Brewhaus!
On Tap: Golden Strong Belgian, Blonde
Fermenting: Belgian Blonde, AppleWine