So I just did 1 bottle of this in a plastic container in my freezer to see how if like it and it was great! Very apply, slight note of alcohol. I was wondering, could I make a 5 gallon batch of cider, transfer it to my bottling bucket and leave it outside on some freezing days and then drain the applejack at the bottom from the bottling spigot?
Primary: JAOM, RiceWine. Wine soaked raisin Apfelwein
Secondary: Skeeter Pee, Cyser, Tree Sap Cider,
Drinking: Milk Mead, Apfelwein, Grape Mead, Cranberry Pomegranate Cider, Cherry Berry Cider
Future: Strawberry/ Raspberry Cider , Apple Ginger Cider