I've got a caremel apple spice mead bout 3 weeks into bulk aging and it's started to separate into two distinct zones. The top is a darker amber color, bout three inches tall, the bottom foot or so is a golden color. Now I do have a little more headspace than I want, but when I put it in there it was pretty heavely carbonated, so there should be a good amount of co2 sitting on it. My main question is if you think it's oxidization that's coloring it or just separation and aging. Thanks for any help.
If you want to drink the best booze, your gonna have to make it yourself.
Punk Ass Mead, "Rebellious by Nature"