Originally Posted by delvorak
Slightly off topic, I'm contemplating a ginger mead, may I ask what recipe you are using?
Per ingeredients (honey, ginger, pineapple juice, ale yeast) this is technically a pineapple melomel (a variety of mead) and so I posted my question here. It is an experimental batch, so no real
recipe as of yet because I based it on a simple ginger beer recipe that I am fond but have decided to let it ferment out all the way instead of stopping it prematurely.