Hello from MOntana

Just bottled my first batch today.
I used brewers best irish stout kit.
Used local spring water straight from the ground.
I know I probley didn,t do this right,but so far so good.
I transferd to secondary fermenter on 4th day,and bottled
after 8 days in the secondary.

I drinkin a pint left over from the bottling bucket,smells and tastes great.
I've drank lots of micro brews over the years.
But even flat and green,I could session on this,i'm amazed how good this is.
Im gonna let it age a month,and see how much better it will get.

by the way hello from MOntana

Hello back from Montana and welcome!

congrats on your first of hopefully many to come. This hobby is addicting, but a lot of fun.

We are getting a bunch of Montana people on here lateley, may have to start a brew club or something.

Where at in Montana are you?

Hey I'm in Ashland MOntana,but I get to Billings a bit.
A brew club sounds nice.

Welcome

Yo! From NC!:rockin:

Ashland huh? Hope your still brewing (since this thread is old....) but if you are there IS a club in Billings that is getting going here. Let me know!