Hello HBT members. I have actually been using this site for quite a while, but I have somehow gone far too long without becoming a member. I'm a graduate student and I have been homebrewing for the last year and a half or so. I am currently on a 5-8 gallon all-grain setup and after about 5 batches, I am finally getting most of the little details figured out.
Here's a list of my brews past, present and future:
Past:
Oatmeal Stout - Extract (2/4/11)
Scotch Ness Monster - All Grain (3/9/11)
Black and Gold Breakfast Stout - All Grain (8/19/11)
Sweet Nectar Saison - All Grain (5/20/12)
Present:
Blackberry Brown Ale - All Grain (6/4/12) In primary
Future:
Vanilla Cream Porter
Rye IPA
Old Ale
Chocolate Russian Imperial Stout
Here's a list of my brews past, present and future:
Past:
Oatmeal Stout - Extract (2/4/11)
Scotch Ness Monster - All Grain (3/9/11)
Black and Gold Breakfast Stout - All Grain (8/19/11)
Sweet Nectar Saison - All Grain (5/20/12)
Present:
Blackberry Brown Ale - All Grain (6/4/12) In primary
Future:
Vanilla Cream Porter
Rye IPA
Old Ale
Chocolate Russian Imperial Stout
