Originally Posted by Zamial
I have a bad case of the sulfur smell. Fermentation has just stopped a few hours ago. I have a paint mixer, should I degas it with this or should I force carb then degas? or try both?
I would either let it sit under airlock for a week, or degas and smell it. If sulfur is still there you can always force carb and it to scrub the sulfur out, or leave it under airlock.
I bet your ferment temp was a bit low - that caused more sulfur on my first batch of this (68 ferment in the beginning). Ever since I dialed up to 72-73F for hte ferment I am not getting any sulfur stink, and a very clean smelling ferment.