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03-07-2010, 12:03 PM
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#1
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Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Port Murray, NJ
Posts: 2,385
Liked 35 Times on 32 Posts Likes Given: 8
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Moar brewcasting today
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03-07-2010, 03:16 PM
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#2
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Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Port Murray, NJ
Posts: 2,385
Liked 35 Times on 32 Posts Likes Given: 8
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My wife just brought me home a 4lb box of Epsom salts so I could use 2 grams.
-Joe
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03-07-2010, 04:25 PM
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#3
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Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Port Murray, NJ
Posts: 2,385
Liked 35 Times on 32 Posts Likes Given: 8
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We're live with some old school Metallica.
-Joe
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03-07-2010, 05:09 PM
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#4
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Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Port Murray, NJ
Posts: 2,385
Liked 35 Times on 32 Posts Likes Given: 8
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Just mashed in at 156. Damn those chocolate and black malts smell GOOD.
-Joe
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03-07-2010, 05:14 PM
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#5
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Almaigan Brewing Co.
Feedback Score: 0 reviews
Join Date: Dec 2008
Location: Hayward, CA
Posts: 4,302
Liked 180 Times on 147 Posts Likes Given: 30
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What recipe are you brewing?
__________________
Of all tyrannies, a tyranny sincerely exercised for the good of its victims may be the most oppressive. It would be better to live under robber barons than under omnipotent moral busybodies. The robber baron's cruelty may sometimes sleep, his cupidity may at some point be satiated; but those who torment us for our own good will torment us without end for they do so with the approval of their own conscience. - C. S. Lewis, English essayist & juvenile novelist (1898 - 1963)
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03-07-2010, 05:17 PM
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#6
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Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Port Murray, NJ
Posts: 2,385
Liked 35 Times on 32 Posts Likes Given: 8
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Oaked porter:
Ingredients for Mashing Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 83.33 %
1.00 lb Caramel/Crystal Malt - 90L (90.0 SRM) Grain 8.33 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 6.25 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 2.08 %
Single Infusion, Full Body, Batch Sparge Step Time Name Description Step Temp
45 min Mash In Add 18.00 qt of water at 170.9 F 158.0 F
Drain Mash Tun
Batch Sparge Round 1: Sparge with 4.22 gal of 168.0 F water
Boil Wort
Add water to achieve boil volume of 7.03 gal
Estimated pre-boil gravity is 1.047
Boil Ingredients Boil Amount Item Type
50 min 1.00 oz Brewer's Gold [8.00 %] (50 min) Hops
15 min 0.50 oz Williamette [5.50 %] (15 min) Hops
5 min 0.50 oz Williamette [5.50 %] (5 min) Hops
It's going on 3oz of oak chips in the secondary. Or primary if I'm lazy
-Joe
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03-07-2010, 05:20 PM
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#7
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Almaigan Brewing Co.
Feedback Score: 0 reviews
Join Date: Dec 2008
Location: Hayward, CA
Posts: 4,302
Liked 180 Times on 147 Posts Likes Given: 30
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Sounds tasty!
Man, every time I see other brew setups and locations I get jealous. Brewing on the back patio and then having to haul things back and forth to the kitchen and finally out to the front of the house to clean is getting old. I need a bigger place...stupid housing market!!!
__________________
Of all tyrannies, a tyranny sincerely exercised for the good of its victims may be the most oppressive. It would be better to live under robber barons than under omnipotent moral busybodies. The robber baron's cruelty may sometimes sleep, his cupidity may at some point be satiated; but those who torment us for our own good will torment us without end for they do so with the approval of their own conscience. - C. S. Lewis, English essayist & juvenile novelist (1898 - 1963)
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03-07-2010, 05:27 PM
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#8
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Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Port Murray, NJ
Posts: 2,385
Liked 35 Times on 32 Posts Likes Given: 8
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I actually just moved into this house last month - this is my second brewday. In my old house I was brewing in the detached garage, so I'd have to keep running back and forth across the (usually muddy) yard for things I forgot.
This is much nicer  My plan eventually is to move indoors completely and have an electric brewery in the laundry room.
-Joe
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03-07-2010, 06:14 PM
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#9
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Almaigan Brewing Co.
Feedback Score: 0 reviews
Join Date: Dec 2008
Location: Hayward, CA
Posts: 4,302
Liked 180 Times on 147 Posts Likes Given: 30
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Quote:
Originally Posted by nostalgia
In my old house I was brewing in the detached garage, so I'd have to keep running back and forth across the (usually muddy) yard for things I forgot.
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I'm in a townhouse, but all my brew gear is upstairs in my pseudo man cave, if that's what you can call it. So, I'm back and forth between there and the patio as I realize I left things upstairs. I have to pack it all up when I'm done and haul it back up and take the burner out to the detached garage here and haul the kettle and such out front to clean. Sounds like a better setup where you're at. Enjoy the rest of the brewday!
Do I hear bagpipes on your video??!?!?
EDIT: Ah, Man Skirt Brewing now it makes sense!
__________________
Of all tyrannies, a tyranny sincerely exercised for the good of its victims may be the most oppressive. It would be better to live under robber barons than under omnipotent moral busybodies. The robber baron's cruelty may sometimes sleep, his cupidity may at some point be satiated; but those who torment us for our own good will torment us without end for they do so with the approval of their own conscience. - C. S. Lewis, English essayist & juvenile novelist (1898 - 1963)
Last edited by Shooter; 03-07-2010 at 06:18 PM.
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03-07-2010, 06:49 PM
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#10
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Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Port Murray, NJ
Posts: 2,385
Liked 35 Times on 32 Posts Likes Given: 8
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Yeah, we went from Metallica to Avenged Sevenfold to Scottish Pipes and Drums, and we're now listening to Flogging Molly.
-Joe
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