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Old 11-02-2012, 03:46 AM   #1
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Default Jake..., World. World..., Jake.

This mornig, my son Jake was born. I have no words to express how awesome I feel right now. Cheers to all the new dads and moms out there!!!
jake.jpg

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Things are going great too. I think I've only punched her in the face 3 times!
FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?
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Old 11-02-2012, 04:56 AM   #2
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Congrats! I hope to be a father someday soon (and I used the term soon very loosely) and I can only imagine how proud you must be. I'm raising a pint as I type this. Cheers!

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Old 11-02-2012, 05:58 AM   #3
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Congratulations

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Old 11-02-2012, 06:13 AM   #4
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congrats, Your children are the best you'll ever be. Enjoy them, the time goes so fast. Before too long they will be elsewhere and you'll talk about brewing beer and cider with them. Enjoy the process.

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Old 11-02-2012, 09:15 AM   #5
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Congrats. Hopefully you didn't knock up the wrong person. Unfortunately for some of us that's the case. May he bring you great memories for the rest of your life.

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Old 11-02-2012, 01:50 PM   #6
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Congratulations!

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Old 11-02-2012, 02:12 PM   #7
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Hope you stocked up on homebrew!

And congrats. Didn't see this until this morning, but I raised a glass of Old Curmudgeon last night in pre-emptive toast!

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Old 11-02-2012, 02:14 PM   #8
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Congratz!

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Old 11-02-2012, 09:19 PM   #9
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Congratulations. One of the finest days of a man's life.

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Old 11-03-2012, 05:50 PM   #10
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Quote:
Originally Posted by Homercidal View Post
Hope you stocked up on homebrew!

And congrats. Didn't see this until this morning, but I raised a glass of Old Curmudgeon last night in pre-emptive toast!
Thanks everyone. As far as homebrew goes, I brewed 10 gallons os Smoked Robust Porterthis past Sunday, so I'll have some reserves.

Cheers to you all.
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Things are going great too. I think I've only punched her in the face 3 times!
FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?
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