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Old 06-30-2011, 03:26 PM   #281
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Originally Posted by dataz722

DO IT!!!!! caps
But I already have my Char Griller that I have modded up into a purpose built smoker and I am running out of room. I guess I could build the UDS and unmod the CG back into a dual purpose grill/smoker.
image-2924041629.jpg  
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Old 06-30-2011, 05:09 PM   #282
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We are doing a 20 pound beef roast on Sunday for a 4th party. We usually do do 40-60 pounders but we scaled back the party this year because it's so much work. We have a 55 gallon drum with a side smoke box and it has a custom made stainless rotisserie. We use a mix of cowboy charcoal and apple wood logs and also some mesquite chips. It takes most of the day to cook it thru so we start trimming and eating and then wait for it to cook some more. We usually rub it with seasalt, pepper and garlic the day before we cook it. We have been doing beef like this at least once a year for the last 25 years and it's fantastic. Happy 4th to everyone.

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Old 07-01-2011, 12:32 PM   #283
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What do you have?
My father and I built this about a month ago.

http://www.homebrewtalk.com/f172/stumps-clone-build-underway-247759/

This is going to be the first time I have it even remotely filled. Next weekend it will be COMPLETELY filled.
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Old 07-01-2011, 02:19 PM   #284
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Dude, that smoker kicks royal arse.

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Old 07-01-2011, 10:44 PM   #285
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i plan to smoke a pork loin for my 4th of july meal.

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Old 07-01-2011, 10:52 PM   #286
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I love the pics. Looks like you travel with only the essentials: kettles, brew rig, sweet a$$ smoker and a few tools. You rock!

Edit - this is intended for dfess...not to confuse.

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Old 07-01-2011, 11:03 PM   #287
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Originally Posted by dataz722

DO IT!!!!! caps
Second. You won't be sorry. I'm actually in love with mine!
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Old 07-02-2011, 01:31 AM   #288
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rack o ribs hit the smoker at 7pm, only 4 hours left. Lots of time to drink some brews. I love long weekends! Happy Independence Day to you all!!!

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Old 07-02-2011, 01:47 AM   #289
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Ribs is the only thing I'm smokin' this weekend. But steaks, bugers, and brats (among other animal parts) will be sure to find their way to the grill.

Four of my neighbors and myself are beer lovin', smokin', meat eaters. There 5 backyard BBQ's between us this weekend including an all-dayer on the 4th.

I'm gonna have such a meat hangover come the 5th. Oh, I can't wait. Time for another brat and a beer.

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Old 07-02-2011, 02:01 AM   #290
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going to throw in a couple slabs of spare ribs tomorrow. haven't had ribs in a while.

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