user 156820
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- Apr 23, 2013
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Hi all, I have a pumpkin pie porter in secondary now. It's been a total of about 5 weeks since brew day, and only about 3 days in secondary. I sanitized the new carboy and all my equipment. Has anyone seen this sort of film develop on their beer? I'm really scared, it's been smelling wonderful and it still does, I just have no idea what this is. Here is a shot of the carboy itself, it looks like it begins to run up the sides. Second shot is through the mouth of the carboy. Thanks in advance for help.