Originally Posted by cravej
Did you increase the dosage for the 40 degree ferment?
To be clear, fermentation would have been high 40's, not 40 degrees. I think I still just pitched 2 packages rehydrated, although it probably would have been better to pitch 3.
The version fermented cool won a couple of golds for me; the most recent a few weeks ago. I think I am now completely out of that beer--the next one I do will probably be with Wyeast 2000 or 2001 just to change things up.