Harvest from a partigyled schwarzbier?
I'm brewing another Kate the great RIS clone and thought about partigyling a schwarzbier with 2308 Munich lager yeast. Is this 1) a good idea and 2) is that a good lager for harvesting yeast since its dark? Thanks in advance!
Carboy 1: RJS Grand Cru Intl California Syrah
Carboy 2: Sauvignon Blanc
Carboy 3: Air
Better Bottle: Apple wine
Growlers: Blueberry Wine & Mixed Wine
Keg 1: Oktoberfest (left tap)
Keg 2: Black IPA (right tap)
Keg 3: Air
Keg 4: Mixed wine for sparkling!
Bottles: Hard Cider, ESB, PAL
In the Works: Kate the Great
Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone