Harvest from a partigyled schwarzbier?
I'm brewing another Kate the great RIS clone and thought about partigyling a schwarzbier with 2308 Munich lager yeast. Is this 1) a good idea and 2) is that a good lager for harvesting yeast since its dark? Thanks in advance!
Carboy 1: Crop Chopper PAL
Carboy 2: Air
Carboy 3: Chianti
Better Bottle: Air
Growlers: 1 Gallon of Wild Yeast Culture!
Keg 1: Kate the Great Clone (left tap)
Keg 2: Bourbon Imperial Stout (right tap)
Keg 3: Air
Keg 4: Air
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine
In the Works: IPA
Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone