Any advice on Wyeast 1007

kevinb · Oct 3, 2013

I am going to make a 1L starter soon for brewing this weekend. I have never used this strain before. Any advice?

mcl · Oct 3, 2013

I have fermented it at 62 with good results.

urbanmyth · Oct 3, 2013

Ferment low. I have used it at as low as 58F with good results.

kevinb · Oct 3, 2013

Did you Lager to clear?

Brewsncrabs · Oct 3, 2013

Watch the Chop and Brew episode with Michael Dawson. I swear they just made a strong ale with that yeast.

highgravitybacon · Oct 7, 2013

kevinb said:
I am going to make a 1L starter soon for brewing this weekend. I have never used this strain before. Any advice?

Don't go warm or it tastes ****ty. Use gelatin to clear. Increase hopping about 10%. It mutes the hops a bit.

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