kevinb Well-Known Member Joined Mar 19, 2012 Messages 651 Reaction score 36 Oct 3, 2013 #1 I am going to make a 1L starter soon for brewing this weekend. I have never used this strain before. Any advice?
I am going to make a 1L starter soon for brewing this weekend. I have never used this strain before. Any advice?
M mcl Well-Known Member Joined Feb 8, 2011 Messages 233 Reaction score 17 Location hays Oct 3, 2013 #2 I have fermented it at 62 with good results.
urbanmyth Well-Known Member Joined Nov 7, 2011 Messages 999 Reaction score 73 Location Twin Lakes Oct 3, 2013 #3 Ferment low. I have used it at as low as 58F with good results.
OP OP kevinb Well-Known Member Joined Mar 19, 2012 Messages 651 Reaction score 36 Oct 3, 2013 #4 Did you Lager to clear?
Brewsncrabs Well-Known Member Joined Apr 29, 2011 Messages 481 Reaction score 123 Location Lancaster Oct 3, 2013 #5 Watch the Chop and Brew episode with Michael Dawson. I swear they just made a strong ale with that yeast.
Watch the Chop and Brew episode with Michael Dawson. I swear they just made a strong ale with that yeast.
highgravitybacon Well-Known Member Joined Sep 28, 2012 Messages 925 Reaction score 223 Oct 7, 2013 #6 kevinb said: I am going to make a 1L starter soon for brewing this weekend. I have never used this strain before. Any advice? Click to expand... Don't go warm or it tastes ****ty. Use gelatin to clear. Increase hopping about 10%. It mutes the hops a bit.
kevinb said: I am going to make a 1L starter soon for brewing this weekend. I have never used this strain before. Any advice? Click to expand... Don't go warm or it tastes ****ty. Use gelatin to clear. Increase hopping about 10%. It mutes the hops a bit.