 |
|
06-26-2011, 04:58 AM
|
#1
|
|
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Des Moines, IA
Posts: 94
Liked 1 Times on 1 Posts Likes Given: 2
|
Black IPA?
|
|
Something has been bothering me with calling an india pale ale a black india pale ale. I consider myself fairly open minded with names for beer and even types or categories that get a bit off track. But how is black somehow pale?
Easy solution:
IBA
Shoot me down.
What doth yon community say?
And yes, I do a late hop addition to the dryer ensuring fresh aroma and not bitter undies. 
|
|
|
06-26-2011, 05:07 AM
|
#2
|
|
Feedback Score: 0 reviews
Join Date: Jul 2009
Location: texas
Posts: 4,289
Liked 88 Times on 81 Posts Likes Given: 13
|
iba isn't admissable as a category, i guess, but black ipa is a subcategory
__________________
Taps:
1: Belma Blonde
2: Toasted Pale Ale
3: Belma Pale Ale
Kegged:
Fermenting: Belgian Saison, Berry wine
In the fermentation chamber:
Fermenting: Toasted IPA
|
|
|
06-26-2011, 05:08 AM
|
#3
|
|
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Des Moines, IA
Posts: 94
Liked 1 Times on 1 Posts Likes Given: 2
|
Quote:
Originally Posted by lumpher
iba isn't admissable as a category, i guess, but black ipa is a subcategory
|
Why? India Black Ale?
|
|
|
06-26-2011, 05:12 AM
|
#4
|
|
Registered User
Feedback Score: 0 reviews
Join Date: Apr 2011
Location: Falcon, CO
Posts: 892
Liked 12 Times on 12 Posts
|
the bBJCP came out with the style guidelines...its called American-style Black Ale....so let's quit the debate already.
|
|
|
06-26-2011, 05:13 AM
|
#5
|
|
Feedback Score: 0 reviews
Join Date: May 2009
Location: Auckland, NZ
Posts: 711
Liked 9 Times on 8 Posts Likes Given: 3
|
Cascasdia Dark Ale is a much better name. Its dark, the hops generally come from area the area of the cascasde mountain range. Oh and its an ale, makes sense. Much better than Dark Pale Ale anyway. :P
I think this may have been mentioned somewhere before though...
|
|
|
06-26-2011, 05:15 AM
|
#6
|
|
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Des Moines, IA
Posts: 94
Liked 1 Times on 1 Posts Likes Given: 2
|
Quote:
Originally Posted by mcaple1
the bBJCP came out with the style guidelines...its called American-style Black Ale....so let's quit the debate already.
|
Did not know that. I can dig it. Didn't mean to get anyone jacked up about it.
Thanks for the info.
|
|
|
06-26-2011, 05:22 AM
|
#7
|
|
Feedback Score: 0 reviews
Join Date: Jan 2010
Location: Wallington, NJ
Posts: 389
Liked 10 Times on 10 Posts Likes Given: 9
|
I'm from nowhere near the northwest. india in the name doesn't make sense. the only things the style has in common with the traditional english IPA is that it's pretty bitter, and it's an ale. there's far more different than in common. having the word "pale" in a dark beer is just f**king retarded.
I think proper respect is due to the pacific northwest community for much of the re-invigoration of craft beer throughout the world, and it's not too arrogant to say they do indeed deserve to have this style named for their region, their hops, their new-ish brewing tradition.
Cascadia Dark Ale is the perfect term for the style.
|
|
|
06-26-2011, 05:41 AM
|
#8
|
|
Feedback Score: 0 reviews
Join Date: Jul 2009
Location: texas
Posts: 4,289
Liked 88 Times on 81 Posts Likes Given: 13
|
Quote:
Originally Posted by mcaple1
the bBJCP came out with the style guidelines...its called American-style Black Ale....so let's quit the debate already.
|
mcaple1, if this topic hits a sore spot with you, please ignore it. some new brewers want to learn
__________________
Taps:
1: Belma Blonde
2: Toasted Pale Ale
3: Belma Pale Ale
Kegged:
Fermenting: Belgian Saison, Berry wine
In the fermentation chamber:
Fermenting: Toasted IPA
|
|
|
06-26-2011, 05:43 AM
|
#9
|
|
Feedback Score: 0 reviews
Join Date: Dec 2009
Location: Raleigh, NC
Posts: 640
Liked 12 Times on 10 Posts Likes Given: 1
|
Quote:
|
Originally Posted by mcaple1
the bBJCP came out with the style guidelines...its called American-style Black Ale....so let's quit the debate already.
|
When and where? I have not seen any guidelines newer than 2008, and the 2008 guidelines don't recognize the style at all.
|
|
|
06-26-2011, 05:46 AM
|
#10
|
|
Feedback Score: 0 reviews
Join Date: Oct 2010
Location: Sisters, Oregon
Posts: 1,244
Liked 85 Times on 61 Posts Likes Given: 9
|
Quote:
Originally Posted by slowbie
When and where? I have not seen any guidelines newer than 2008, and the 2008 guidelines don't recognize the style at all.
|
They haven't, that's why these entries all go into category 23, specialty beer.
|
|
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
Similar Threads
|
| Thread |
Thread Starter |
Forum |
Replies |
Last Post |
|
Beyond Black and Tan
|
rednekhippiemotrcyclfreak |
General Beer Discussion |
21 |
02-25-2010 05:14 AM |
|
Black and Tan
|
dcp27 |
General Beer Discussion |
9 |
01-16-2010 01:10 PM |
|
Tan for my black?
|
underwaterdan |
General Beer Discussion |
5 |
01-12-2010 07:38 PM |
|
Black and Tan if I can
|
underwaterdan |
General Beer Discussion |
2 |
03-02-2009 11:13 PM |
|
Black and ????
|
dataz722 |
General Beer Discussion |
14 |
01-09-2009 12:53 PM |
|
|
|