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12-07-2009, 02:35 AM
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#21
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Senior Member
Join Date: Jan 2009
Location: Kingston, PA
Posts: 1,641
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Ordering a "pint" in the US is the equivalent of buying a lb of coffee in the grocery store(11 oz) or buying a 2x4 at Home depot. Rarely do you get what you actually think you'll be getting. It's to be expected. After all, you're not buying your beer by the ounce, and most of us know what a US pint glass looks like. Now, if there is two inches of head on it, maybe I'd bitch. Otherwise, suck it up.
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Quote:
Originally Posted by dfc
Things are going great too. I think I've only punched her in the face 3 times!
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FERMENTING: Big Brew #4 Rye IPA
CONDITIONING:
DRINKING: Black IPA, Brett Belgian tripel, Irish Red Ale
THINKING:
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12-07-2009, 02:40 AM
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#22
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Senior Member
Join Date: Jul 2008
Location: Seattle, WA
Posts: 1,257
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Quote:
Originally Posted by chefmike
Welcome to the dirty south!
The place I go to for beer most of the time has more than 50 beers on tap and is beer focused, though not very beer educated perhaps. Their draft list would include many selections I would call good (had Corsendunk Christmas?, St. Bernardus Christmas? I am looking forward to this among others...)
But they do serve in cheater glasses. And I am pretty sure it is billed as 16oz. And I am going to ask about it.
And we are talking what, $5 to$8 a pint depending?
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whoa dude you're drinking st b's bier de noel by the pint? 
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In process- Cream of 3 Crops, EdWort's Haus Pale Ale Kegged- Jamil's 70/-
Planning- Best Bitter, Patersbier, dry stout
Quote:
Originally Posted by Red Clay
Last night, as I cleaned out four carboys, two corney kegs and lots of lines, my 12 year old daughter noted: "Dad, it looks like brewing beer is mostly about washing dishes."
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12-07-2009, 03:14 AM
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#23
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Senior Member
Join Date: Mar 2008
Location: Madison, WI
Posts: 1,184
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I came across this site a few months back: http://honestpintproject.org/
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Barefoot Brewery
Primary: German Alt
Bottled: Kolch, German Hefeweizen
On tap: 60/- Light Scottish Ale
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12-07-2009, 03:34 AM
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#24
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Senior Member
Join Date: Jul 2008
Location: Seattle, WA
Posts: 1,257
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Thanks jb. That's totally what I was thinking of.
__________________
In process- Cream of 3 Crops, EdWort's Haus Pale Ale Kegged- Jamil's 70/-
Planning- Best Bitter, Patersbier, dry stout
Quote:
Originally Posted by Red Clay
Last night, as I cleaned out four carboys, two corney kegs and lots of lines, my 12 year old daughter noted: "Dad, it looks like brewing beer is mostly about washing dishes."
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12-07-2009, 03:41 AM
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#25
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Senior Member
Join Date: Oct 2009
Location: Houston
Posts: 1,820
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Quote:
Originally Posted by TexLaw
Well, you have the imperial pint, and the plain ol' pint. Then, you have folks that don't care to be jerked around, and those who pay to have such done to them.
There is a small, grass roots, real pint movement going on in the U.S. Join it.
TL
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I know this is an old and the second post on the thread, but I've been complaining about this since the first time I had a fake pint in an American micro brewery after drinking in Europe (which depending on where you go, beers range from a "real" pint to a liter). I just think that it is American's Capitalizing on something that most Americans don't know about, but rather something that most of them have heard something about. I have quite a few of legit pint glasses from England and they're nothing like the pub style pint glasses you get from your local brew pub in the U.S. It's a damn shame, but should you really be suprised? The U.S. has been behind on brewing ever since those crap Germans came over here and began brewing the **** beer that we've been calling beer now for around a decade!
<----Rambling. Please don't quote me.
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12-07-2009, 12:39 PM
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#26
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Senior Member
Join Date: Aug 2007
Location: Buffalo, NY
Posts: 851
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This has been brought up before. The problem with asking for a full 16oz pour in a 16oz glass is that there's no head on the beer. What we need are 20oz glasses marked at the 16oz line. But do you expect every bar in the country to replace every glass they have?
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[1:47pm] chefmike: and dont listen to sigafoos!
[1:47pm] Sigafoos: that's generally good advice
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12-07-2009, 12:56 PM
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#27
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Senior Member
Join Date: Jun 2007
Location: Greenville, SC
Posts: 4,562
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I think one of the biggest problems is that we (the US) are using shaker/water glasses instead of a real "pint glass". The 16 oz size holds 16 oz when its filled to the brim, which doesn't leave any room for head. Obviously, its a recipe for disaster if waiters/waitresses are walking around with a few glasses filled to the brim. We need to get our asses in gear and get a system like the British have. Glassware with the fill mark clearly defined with enough room for foam above the mark. The shaker glass IMO is a terrible beer vessesl anyways. At home, I use my Imperial pint glass, a goblet or a mason jar.
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12-07-2009, 12:57 PM
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#28
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Senior Member
Join Date: Nov 2007
Location: East Dundee, Illinois
Posts: 4,961
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The local brewpub has great glasses, they are 20oz so you can get your pint of beer plus head (Back of the glass actually has "An Honest Pint Guaranteed" on it). They also make awesome beers, have tastings (where all the homebrewers stay after and sample their own stuff and get a bit of feedback from the head brewer). Emmett's Ale House in Dundee, IL.
Other places with their shaker 'pints' are really annoying. I don't think they'd take well to me bringing in a proper glass with a pint marking on it and pouring their beer into it though.
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"People should not be afraid of their governments. Governments should be afraid of their people." - V
Primary: Nothin
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash
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12-07-2009, 01:01 PM
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#29
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Internet Bartender
Join Date: May 2009
Location: Madison, WI
Posts: 4,611
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Quote:
Originally Posted by Sigafoos
This has been brought up before. The problem with asking for a full 16oz pour in a 16oz glass is that there's no head on the beer. What we need are 20oz glasses marked at the 16oz line. But do you expect every bar in the country to replace every glass they have?
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If they want our business, then yes.
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Bottled
zilch
Kegged
Voyageur Trappist Ale, Red Fang Red Ale II
Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn
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12-07-2009, 01:05 PM
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#30
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Senior Member
Join Date: Nov 2008
Location: Kansas City
Posts: 3,657
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Quote:
Originally Posted by MeatyPortion
If they want our business, then yes.
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Really, they aren't getting your business now?
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