Dessert Beer

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rinhaak

rinhaak

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I've begun pondering dessert beers, and had a crazy idea that may be awful (or actually not that crazy). Has anyone ever tried freezing a Belgian-style Quad? I'm thinking along the lines of an Eisbock goes Belgian.
 
Do you have your eisbock recipe? I would be curious to know the process you used : how many times you refroze, if you added more sugar and yeast along the way, etc.
 
Eisquad? Sounds like a cool idea, might turn out a bit sickly sweet unless you really get the fg down.
 
Coffee is good as well. Sometimes beer isn't the answer, but most times it is.
 

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