Hi all!
I just tasted a glass of Chimay white (delicious)...how can I obtain a similar hop flavour? Perhaps dry hopping? Usually I do a second hop addition in the last five minutes...but it is completely different...
Thanks
Aragorn
I just tasted a glass of Chimay white (delicious)...how can I obtain a similar hop flavour? Perhaps dry hopping? Usually I do a second hop addition in the last five minutes...but it is completely different...
Thanks
Aragorn