Hey guys, Im a super new to this all so im sorry if this is a easy/stupid question.
But I am on my 3rd batch, using a Brew House Cream Ale kit.
I want to make it a Raspberry Cream Ale, so I have added 6lbs of Raspberry to my primary fermentor. Last night I racked it into my Carboy, but I got a LOT of chunkies come with it.
I am just wondering what the best method of straining these out would be?
I know there is also going to be some stuff left over in the beer, esspecially if I am using raspberries but currently there is just too much stuff in the carboy.