Brown sugar thoughts

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Dmanshane

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So does anyone use brown sugar in their beers? I have used honey and not a fan
 
I am thinking about adding some to a imperial stout I am about to brew. Do anyone know how much I have to use in order to gets its flavor to show up on a big roasty beer?
 
I use it in both my "Grandpa's Garage Hooch" beers. They are based on a 60 year old home brew recipie posted here a few years ago. Dark brown in the original garage hooch and light in the garage hooch APA. Works just fine.
 

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