Its probably the same if your priming with honey. I dont know the numbers. I had problems fermenting with agave but it might be the type i used.
I do not have a drinking problem. Unless I'm out of beer...
Primary:Sour Stout, Spontaneous Brew, Sweet Plum mead, Chocolate/Habanero mead
Secondary: Sour Golden ale on French Oak, Belgian Saison on Brett
Kegged: Pilsner, Sour Raspberry Cider (3rd place at Dixie cup), ESB, Hard Lemonade, Coffee Oatmeal Stout, Barvarian Hefeweizen
Bottled: Hard Lemonade, Hard Ice Tea
Next up: Brett white IPA, Spontaneous brew 2.0, Mild