Zwickelbier?

[Lan]

I recently returned from a trip to Berlin, and was able to sample a fair amount of beers unfamiliar to me. Although not one of my absolute favorites over there, I tried a pint of Choriner Zwickelbier. I had had Kellerbiers before, supposedly a similar style, although this particular brew was vastly different...a hazy blond color and almost smelling like a sweet meadow; strong floral and honey notes. I was thinking it may be interesting to re-create this flavor but haven't been able to find out much. Anyone have some suggestions?

 

[Misplaced_Canuck]

"zwickel" is the spiggot that's mounted on the side of a fermenter. So... Look for "choriner". The haziness was yeast.

Choriner translates to "cultural" (according to google). So no idea what they are referring to.

M_C