Day of Zwanze information is up at JollyPumpkin.com
Tickets go sale on sale on our website on Tuesday, September 5th at Noon EST.
Tickets will be $100 dollars.
Breweries joining us so far-
Cantillon - pouring Zwanze, Gueze, Cuvée St-Gilloise, Vigneronne, St-Lamvinus, & Nath
Allagash Brewing Company
Anchorage Brewing Company
Birds Fly South Ale Project
Black Project Spontaneous & Wild Ales
Creature Comforts Brewing Company
Brouwerij 3 Fonteinen
Fonta Flora Brewery
Green Bench Brewing Company
Gueuzerie Tilquin
Holy Mountain Brewing
Jackie O's
Jester King Brewery
Lost Abbey
Monkish Brewing Company
Off Color Brewing
Other Half Brewing
Oxbow Brewing Company
Penrose Brewing Company
Revelry Brewing Company
Scratch Brewing Company
Sante Adairius Rustic Ales
Side Project Brewing
The Rare Barrel
Tired Hands Brewing Company
The Veil Brewing Company
Yazoo Brewing Company
Set a reminder! We can't wait to see you on September 23rd for Day of Zwanze at Jolly Pumpkin.
20 days away! i cant wait to drown myself in tilquin!
Allagash -
Coolship Resurgam: Cooled overnight using outside air temperature in a large shallow pan known as a coolship. Aromas of apricot, lemon zest, and candied fruit. Notes of tropical fruit and flavors of funk lead to a clean, tart and dry finish.
Anchorage -
Time Waits for No One – Imperial Stout ages in Portuguese Port barrels
Birds Fly South -
Brand New Eyes: A Red wine solera farmhouse with Motueka hops.
Graffiti Heart: A blended red sour Foeder and select barrel blend, brewed in the flander-ish style.
Black Project -
Peacemaker: A blend of two spontaneous solera fermented beers aged in cherry wine barrels.
Cloudmaster: Spontaneous American wild ale.
Dreamland: Spontaneous sour golden ale.
Brouwerij 3 Fonteinen -
Armand & Gaston: A blend of 1, 2 and 3-year Lambic.
Hommage: Lambic with raspberries and cherries.
Oude Kriek: Lambic with cherries.
Creature Comforts-
Booger Hill: Uses local honey from Booger Hill Bee Company in Danielsville, GA. Rested 12 months in French oak.
Subtle Alchemy Blend 002: Highlights American Oak and subtle cherry flavor to bring a tart cherries and cream profile. Blended components range from 22 to 8 months old
Fonta Flora -
Ticky Tick Buzz: Kvass de Miel. Brewed with multigrain bread, cardamom, and honey.
Need A Hug: Appalachian Wild Ale with blueberries and elderberries
Green Bench-
Tiki Tack: 100% Brettanomyces Gose with Guava and Passion Fruit. A collaboration with Brewski.
Sauvage Miel: 100% Brettanomyces Farmhouse Ale in which 30% of the fermentable sugars are FL grown Orange Blossom Honey. Hopped entirely with Mandarina Bavaria.
Gueuzerie Tilquin-
Squared: Blend of 1, 2 and 3-year Lambic.
Quetsch: Blend of 1 and 2-year Lambic with plums.
Mure: Lambic with blackberries
Holy Mountain-
Witchfinder: A sour Brett Saison.
Choir of the Sun: Mixed culture Saison fermented and aged in oak puncheons.
Sudachi Table: Mixed fermentation beer aged in oak on Sudachi fruit.
Phosphene: Ale aged in oak barrels on apricots.
Jackie O's-
Elle: Mixed fermentation Saison aged in an oak foudre.
Scrip: Grisette Style Ale aged in wine barrels.
Hockhocking: Mixed fermentation Saison Style Ale aged in wine barrels.
Jolly Pumpkin:
Hamajang
Sea Buckthorn Fandango
Innovator Man
Turbo Bam
Jester King-
Spon Methode Gueuze: Blend of 1, 2, and 3 year old Spontaneous beer.
Le Petit Prince: Farmhouse table beer.
Omniscience and Proselytism: Mature barrel aged beer re-fermented on Texas strawberries.
Provenance Lemon and Lime: Farmhouse ale brewed with Texas lemons and limes.
Lost Abbey-
Veritas 19: Oak Aged Sour Ale with Raspberries.
Monkish-
Apocolocynposis: Barrel aged farmhouse ale with blackberries and lime made in collaboration with Jolly Pumpkin Artisan Ales.
Amigas y Amigos: Wild blonde ale aged in an oak barrel (single-barrel) for two years.
North Peak –
Anniversary Ale
Off Color-
Yuzu Fierce: Berliner weiss and saison hybrid with yuzu.
Other Half-
Cream of Broccoli: Imperial IPA with Cascade, Hallertau Blanc, Mosaic, and Simcoe, oats, and lactose sugar.
Double Dry-Hopped Southernhopalistic: Double dry-hopped India Pale Ale with Nelson Sauvin, Motueka, and Topaz hops.
Double Dry-Hopped Double Mosaic Dream: Single hop Mosaic Imperial India Pale Ale.
Oxbow-
BAFPA: BAFPA is produced by blending varying vintages of our flagship farmhouse ale that have been resting in French and American oak barrels.
Penrose-
Wild 10: Wild red ale aged in wine and bourbon barrels.
Wild 22: Oak fermented brett saison aged on peaches.
Perennial Artisan Ales-
Funky Wit Raspberry: Mixed fermentation Belgian-style Witbier aged in oak with Raspberries.
Funky Wit Charentais Melon: Mixed fermentation Belgian-style Witbier aged in oak with Charentais Melon.
Funky Wit: Mixed fermentation Belgian-style Witbier aged in oak.
Revelry-
Eden’s Lot: blond ale in French oak for 6 months and refermented on passion fruit and guava in stainless steel for 2 months. Bottle conditioned with brettanomyces.
Flowers of Tokushima: 8 month Foeder aged American Farmhouse beer. Sudachi Lime juice and yuzu zest added and bottle conditioned.
Sante Adairius-
West Ashley: Saison aged in French Oak Pinot Noir barrels with apricots.
Capitola Sunset: Saison inspired by the pink, orange, and azure sunsets right outside the brewery door.
Side Project Brewing:
La Ruche: Saison Aged in Missouri Oak with Orange Blossom Honey.
Spontanfermier: Barrel-fermented Missouri spelt Saison blended with Belgian Lambic and brewed in collaboration with our friends at Mikkeller.
The Rare Barrel-
Hyper Paradise: golden sour beer aged in oak barrels with mangoes and passion fruit.
Seditious Ways: dark sour beer aged in oak barrels with tart cherries.
Shades of Cool: golden sour beer aged in oak barrels with black currants.
Another World: blended red sour beer aged in oak barrels.
Tired Hands-
Hop Hands: American Pale Ale with Oats.
Saison Hands: A hoppy Saison.
Ourison: An oak aged Saison.
Yazoo-
Saison de Bois: Mixed culture Saison aged in 20 year old French Oak Puncheons.
Cherry Deux Rouges: Flanders Red ale aged in freshly emptied Merlot barrels for 20 months and conditioned on Cherries.
Zure Bruine: Flanders Brown ale aged in red wine barrels for 2 years.
Scratch -
Chanterelle Biére de Garde: Made with foraged chanterelle mushrooms from the woods surrounding our brewery.
Strawberry Rhubarb Sour: Sour beer made without hops, made with local strawberries and rhubarb, boiled over a direct-fire in our copper kettle and fermented with our wild house mixed culture.
The Veil-
IREALLYdontwanttoBU: Double dry-hopped 0 IBU IPA with Citra and Mosaic.
We Ded Mon: Triple IPA with 100% Citra hops.
just drink with me at cantillon again
