Dude said:Just buy a damn cooler! After the stress you get over keeping your mash tun temps, it will be worth it just to get a cooler and call it done.
IMHO.
Yes, when you get to the point where drilling one small hole "connects the dots" to create a bigger hole, than you've got two many holes.HurricaneFloyd said:Is there such a thing as too many holes when drilling a zapap lauter tun?
Bjorn Borg said:nope..check out my gallery ive got way more holes then papazains...the trick is to not connect the dots...
HurricaneFloyd said:Wow, St. Pauli Girl..... and a Bulldog!.... wait, what was I looking for? Oh yeah... My lauter tun is done with only minor nerve damage to my right hand. How do I get all the shavings left over that are still stuck to the holes? sandpaper?
Bjorn Borg said:yeah thats the pita part...i used a hole punch thing (i cant think of the tech term for it) and a really sharp knife, and i left alot of 'chads' just hanging, there not so much a problem really...
Jens-Kristian said:I used a power drill. Took me an hour or so and I had hundreds of delightful, little holes. It works a charm and I've had no problems with it.
The little plastic bits, I took off with a sharp blade. Just sliding it over the surface to get the little bits off. There might be a floatie somewhere but I have seen none.
My set-up really is pretty damned simple but it still produces what I'd call excellent beer. I think the fact is that while I am looking forward to more special equipment, it's important to note that it really doesn't all have to be that bloody costly.
Fairly simple equipment can produce great beer. After all, it's managed to do so for centuries.
Cheers,
Jens-Kristian
Dude said:Well said. But next time do a decoction. :rockin:
Dude said:Well said. But next time do a decoction. :rockin:
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