I Brewed a Helles Bock on Thursday, Nov. 11th, which had an F.G. of 1.078 (yes, I know, to big, but I got better Efficiency then expected). I Pitched my Yeast (from a 3 liter starter that had been refed) at 60 Degrees, and I placed the carboys into the freezer at a temp of 50 degrees. The next Moring, I then set the Ranco at 55 degrees. I fermented at 55 until Saturday, the 20th., at which point I started my Diacetyl rest. Tomorrow, the 25th., I will start knocking the temp down again, 2 degrees a day, until I get to 34 degrees, at which point I will then rack to a secondary and Lager the beer for 6-12 Weeks. As far as where the Gravity is now, I can't tell you because I have yet to take a reading. I will be doing that this Saturday. I just wanted to hear other's Opinions on how everything looks so far.