mindcrime
Well-Known Member
Another vote for glacier. Fun, cheap, tasty, versitile.
i don't think that'll be the case. all signs lead me to believe that stocks will continue to decline.Maybe not at your LHBS, but you can always find centennial from somewhere. It was a little thin from some suppliers, while others had plenty. By the end of December, going into January you'll be able to find it everywhere again
i don't think that'll be the case. all signs lead me to believe that stocks will continue to decline.
i'll bet you a pound of centennial that come january, we won't be "able to find it everywhere". we would have to define what that means (hence how to dtermine the bet), but i'm unfortunately of the opinion that availability will be very low.
Glynn said:Palisade yum
stbnj said:I love Ahtanum and will probably use it in an American Bitter recipe I am planning to brew. I used up 2 pounds of it last year. I also really like crystal, I dry hopped a small belgian pale ale in the keg with it and the aroma was great. Palisades are nice too, I did a farmhouse IPA with them that turned out very well.
Pac Gem and Motueka are really nice, unique hops. They'll give a character you don't find in almost any other hops. Nice and melony, tropical, some citrus. I'm a big fan of both and make a hop-burst PA with them (in my recipes)
ThePonchoKid said:melony... is there a lot of that in Motueka? I could see how that would dance well with a certain mouth feel, but i don't think i want too much of that in my lager
ThePonchoKid said:melony... is there a lot of that in Motueka? I could see how that would dance well with a certain mouth feel, but i don't think i want too much of that in my lager
I havn't seen styrian aurora yet.I love this hop.
Magnum and willamette. Never tried them in the same brew and don't think it would work well if I did. Love the magnum for buttering. I made an all willamette ale that was a favorite among my friends.
I had a single-hop motueka wheat beer here from Half Acre brewing, very hoppy. It was definitely tropical, I didn't get so much melon, but a hit of spiciness in the background. Good enough that I'm sitting on a lb of 2012 as we speak!
pac gem may be more melony but both are very unique and combine them and its interesting