• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Your Favorite Underappreciated Hops

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

TNGabe

Well-Known Member
Joined
Aug 19, 2012
Messages
6,657
Reaction score
2,295
With all the pellet release hype going on I'm wondering what your favorite unsung hero of the hop world is and for what style beer.

I've got a Brewer's Gold and Strisselspalt Biere de Mars lagering for about another month that smells heavenly.
 
Brewer's Gold has intrigued me for a while, as well as Pacific Gem. I'm planning a black IPA around them to see if I really do get a black currant / blackberry character.
 
Ditto on Bramling Cross. I would have to say Nelson Sauvin and Summit; I like those in small doses combined with other hops when dry hopping.
 
You know with all the simcoe, citra, centennial, and amarillo love going around, it's been a long time since I've brewed a cascade heavy beer. Wondering if I should stock up on some cascade since the price is right and I don't have to fight to find it...
 
I love Challenger. It goes in all my hippy English ales.

Another I really like is Northern Brewer. I don't care for it alone but it adds complexity to any hoppy beer.
 
I'm going to vote for Cascade. It's the veteran American hop surrounded by all the "new" hotshots (Amarillo, Simcoe, Citra, etc.). I made an American Stout earlier this year and hopped it like a Black IPA with all Cascade in the late additions. That was a wonderfully aromatic and tasty brew.

That being said, I'm super excited that I was able to pick up a pound of 2012 Simcoe. :)
 
Motueka. It's a great New Zealand hop that I first tried when I brewed SD Slims Lemon Lime Hefe. Since I've used it in Blondes and IPAs. It has an awesome and unique flavor/aroma.
 
Nugent said:
Northern Brewer. Makes a great SMaSH with Vienna malt.

Now I'm going to have to try that. I love northern brewer! Gets my vote.
Plus I just tapped a batch of all Vienna w/citra,nelson, and simcoe, just enough to balance the malt. Delicious! I may stop buying 2 row!
 
Aunt_Ester said:
Brewed a smash pale ale with warrior hops. Warrior has a groovy aroma as it came to my surprise.

I've been bittering with warrior, never tried it as an aroma hop. How does it smell/taste in a brew?
 
I like citra



....ok just kidding, for me it's Cascade. It is a do anything hop. Porters, stouts, barleywine, and IPA's/IIPA's it works in all those beers.
 
Cascade for me


Interesting, I have a Willamette SMASH going right now and next planned beer will be all Fuggles.

I made a beer with pale and rye malts, t-58, and willamette that came out really nicely. And at $.85/lb for malt, under $1/oz for the hops, and $2 for the yeast it was well under $20 for the batch with all the other costs factored in.

Who doesn't appreciate Saaz? That's not cool.:D I've got an all Saaz strong golden ale lagering.
 
Apollo and Horizon are excellent. Apollo is citrusy/dank/piney, Horizon is grapefruity/smooth/clean, both are highly aromatic. But neither of them are talked about as much as the typical C hops or Simcoe/Amarillo.
 
I've been playing with Sorachi Ace on and off for about a year now. It's like soy sauce or reverb. A little too much is a lot too much. But just a touch (rarely more than 20% of the entire hop total) at 5 min gives a really interesting, distinctive dill flavor that I find really intriguing. I like maybe an ounce in a hoppy wheat or an ounce and a half in a C-hop IPA.
 
I'm a big fan of Tettnanger. The Riwaka hop of New Zealand is one of my favorites. It's a smooth one and great dual purpose variety.
 
Back
Top