I brew 95% all grain but am looking to quickly and easily increase my pipeline with some time saving brewing using extract.
Some friends have brewed some fine beer with only extract and I did a very good pilsner (not my favorite style) months back that I was surprised with.
For some reason, the extract IPA's I've tasted dont'seem to be as good as the all grain version while the lighter beers and stouts have been very, very good.
Quality malts make a huge difference too.
What's your best extract recipe and what do you do to make it come out so good?
Some friends have brewed some fine beer with only extract and I did a very good pilsner (not my favorite style) months back that I was surprised with.
For some reason, the extract IPA's I've tasted dont'seem to be as good as the all grain version while the lighter beers and stouts have been very, very good.
Quality malts make a huge difference too.
What's your best extract recipe and what do you do to make it come out so good?