flyingfinbar
Well-Known Member
Hey everyone!
I'm gonna be brewing sort-of DFH 90 minute clone. I'm looking at about a 1.085 OG, mashed low and slow for max fermentables.
I don't have oxygenation capabilities, but I will shake the dirt outta the fermentor. I do have decent (swamp style) control over my ferm temps, and I will be making one big mofo of a starter with the yeast prior to pitching.
Anything I should expect from this yeast? I hear it goes hard, then drops out for the last few points...any tips for temperature, or anything really?
I'm gonna be brewing sort-of DFH 90 minute clone. I'm looking at about a 1.085 OG, mashed low and slow for max fermentables.
I don't have oxygenation capabilities, but I will shake the dirt outta the fermentor. I do have decent (swamp style) control over my ferm temps, and I will be making one big mofo of a starter with the yeast prior to pitching.
Anything I should expect from this yeast? I hear it goes hard, then drops out for the last few points...any tips for temperature, or anything really?