fuzzy2133
Well-Known Member
While I liked the fact that it was the easiest and fastest recipe I'd ever made, I wasn't too happy with the results. A little too sweet/malty for me and for the amount of cascade in it, it wasn't as hoppy as I generally like.
However, many people have enjoyed this one, so my experience maybe could be just brewer error(s).
Good to know.... I did see a lot of people say that it was lacking in hoppiness or that the aroma dissapated pretty fast I can't remember which, I will have to go read it again.
Did a 1 gallon batch earlier this year similar idea:
1.25lbs Light DME
0.50oz Powder Dextrin
0.65oz Cascade 5.5% @ 15min for ~34IBU
0.50oz Cascade 5.5% @ 0min
1/3 pack US-05
Fermented 64F-66F for 4 days active fermentation
Warmed up to 70F for 17 days then bottled
Bottle Conditioned 3 weeks
In fridge for ~5 days then it seemed like the flavor peaked
I did not have any problems with hop's fading. It also did not sit around long with only 8 bottles.